Tiny Lou's

Downstairs at Hotel Clermont, Tiny Lou’s is a spirited French‑American brasserie celebrated for seasonal, locally sourced dishes and a French‑focused wine list. Expect a romantic, stylish setting with playful brasserie classics, indulgent desserts, and press‑worthy bites (like deviled eggs lauded by local guides), all recognized by the MICHELIN Guide. Weekend brunch and dinner service make it a destination for both cozy date nights and celebratory meals.