February 12, 2014
TripReporter
Andy Mossack
Dalhousie Castle Hotel. Edinburgh. 800 glorious years in the making.
"Everything from ordering the food in the old library next to the roaring fire whilst sipping a wee dram, to being ushered down time worn steps into the atmospheric dungeon to sample cuisine of the highest order was perfection."
— Andy Mossack

Summary
TripReporter’s Dalhousie Castle Hotel review portrays a storied 13th‑century fortress set in woodland along the Esk, offering a warm, historic atmosphere, a dramatic Dungeon Restaurant dining experience, and a blend of castle charm with contemporary comforts—conveniently located about eight miles from Edinburgh for a weekend escape.
