February 12, 2014
TripReporter
Andy Mossack
Dalhousie Castle Hotel. Edinburgh. 800 glorious years in the making.
"But for me, the most memorable part of my visit was without doubt eating at the Dungeon Restaurant. This was top drawer from start to finish. The service was faultless, the food was extraordinary and the wines were beautiful."
— Andy Mossack
Summary
TripReporter’s Edinburgh review showcases Dalhousie Castle Hotel as an authentic castle retreat just outside the city. The piece highlights historic charm, the Dungeon Restaurant, and the hotel as a luxurious base for exploring both countryside and Edinburgh sights – a compelling city-and-country getaway with strong dining cred.