October 30, 2021
PRWeb
Viceroy Santa Monica
Viceroy Santa Monica Unveils Sugar Palm, a New Restaurant Now Open as Part of a Dramatic Renovation to the Beloved Iconic Beachside Property
"After a year of social and emotional distancing, my hope is that Sugar Palm will be a place to come together and break bread,"
— Viceroy Santa Monica
Summary
Viceroy Santa Monica announced the opening of Sugar Palm, a new indoor/outdoor coastal dining concept, as part of a $21 million hotel renovation led by EDG. The restaurant offers brunch and dinner, a wraparound bar, seven cabanas, poolside ambiance, and a mural by Evelyn Leigh, underscoring the property’s design-forward, coastal luxury. Chef Jason Francisco leads a California coastal menu with global influences.