Lunch Time Offer at The Anglers Arms

Starters Bread, humous, oils, olives Sun-blushed tomato and roasted pepper arancini with chilli jam and rocket Ham hock terrine with piccalilli, pickles, beetroot, and sourdough Main Courses Petit seafood platter: prawns, crayfish, whitebait, calamari, smoked salmon, brown bread, and dressed leaves Pan-fried rump steak with hand-cut chips, tomato, watercress, and red onion Creamy leek, pea, and braised fennel risotto with roasted pinenuts and parmesan Puddings Sticky toffee pudding with toffee sauce and vanilla ice cream Archers and peach jelly with dairy custard and chantilly Pricing: Two courses £18 | Three courses £23 Served: 12–4 PM daily