Lunch Time Offer at The Anglers Arms

Starters

Bread, humous, oils, olives

Sun-blushed tomato and roasted pepper arancini with chilli jam and rocket

Ham hock terrine with piccalilli, pickles, beetroot, and sourdough

Main Courses

Petit seafood platter: prawns, crayfish, whitebait, calamari, smoked salmon, brown bread, and dressed leaves

Pan-fried rump steak with hand-cut chips, tomato, watercress, and red onion

Creamy leek, pea, and braised fennel risotto with roasted pinenuts and parmesan

Puddings

Sticky toffee pudding with toffee sauce and vanilla ice cream

Archers and peach jelly with dairy custard and chantilly

Pricing: Two courses £18 | Three courses £23

Served: 12–4 PM daily