Beaujolais Night

Starters:

French Onion Soup, Deep Fried Roquefort (v)

Duck Liver & Orange Parfait, Brioche, Chutney

Pan Fried Langoustines, Garlic & Lemon Beurre Noisette

Pork & Apple Croquette, Apple & Fennel Velouté, Kale

Mains:

Beef Bourguignon, Baby Onions, Greens, Pomme Marquise

Confit Duck Leg, Lyonnaise Potatoes, French Beans & Orange Sauce

Hake Meunière, Moules, Crushed New Potatoes, Samphire

Ratatouille, Vine Tomatoes, Grilled Artichoke Heart, Watercress (v)

Desserts:

Spiced Crème Brûlée, Almond Shortbread (v)

Brioche Bread & Butter Pudding, Crème Anglaise (v)

Brie Cheese, Artisan Wafers & Chutney

Price: £35 per person

Event Date: 20 November