Beaujolais Night

Starters: French Onion Soup, Deep Fried Roquefort (v) Duck Liver & Orange Parfait, Brioche, Chutney Pan Fried Langoustines, Garlic & Lemon Beurre Noisette Pork & Apple Croquette, Apple & Fennel Velouté, Kale Mains: Beef Bourguignon, Baby Onions, Greens, Pomme Marquise Confit Duck Leg, Lyonnaise Potatoes, French Beans & Orange Sauce Hake Meunière, Moules, Crushed New Potatoes, Samphire Ratatouille, Vine Tomatoes, Grilled Artichoke Heart, Watercress (v) Desserts: Spiced Crème Brûlée, Almond Shortbread (v) Brioche Bread & Butter Pudding, Crème Anglaise (v) Brie Cheese, Artisan Wafers & Chutney Price: £35 per person Event Date: 20 November