Sunday Lunch

Starters: Bread, Olives, Hummus & Oils — £8/£12 Seasonal Soup, Crème Fraîche, Chives, Focaccia, Salted Butter (v) — £7 Baby Prawn Cocktail, Smoked Salmon, Tomato Dressing, Malted Bread — £12 Crispy Tempura Prawns, Asian Slaw, Sweet Chili, Crème Fraîche — £12 Sun Blushed Tomato & Roast Pepper Arancini, Toasted Almonds & Tomato & Chili Jam — £9 Ham Hock Terrine, Piccalilli, Beetroot, House Pickles & Toasted Sourdough — £9 Shetland Mussels, White Wine, Chorizo & Shallot Cream, Parsley, Crusty Bread — £11/£18 Crispy Pork Belly & Black Pudding, Caramelized Apple, Remoulade — £11 Mains: Roast Sirloin of Beef — £20 Roast Shoulder of Lamb — £19 Roast Chicken — £19 Roast Pork — £18 Trio of Meats: Beef, Pork & Crackling, Lamb — £22 Vegetarian Nut Roast (can be made vegan) — £17 All served with: Yorkshire Pudding, Roast Potatoes, Creamy Mash, Seasonal Vegetables & Gravy Other Mains: Pan-Fried Hake, Sun Blushed Tomato & Chorizo Stew, New Potatoes, Buttered Samphire, Dill Oil (GF) — £24 Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Tartare, Chip Shop Curry Sauce — £19 Steak & Ale Pie, Creamy Mash, Honey Glazed Carrots, Tenderstem, Bone Marrow Gravy — £18 Add-Ons: Cauliflower Cheese — £5 Extra Yorkshire Pudding — £1