Sunday Lunch

Starters:

Bread, Olives, Hummus & Oils — £8/£12

Seasonal Soup, Crème Fraîche, Chives, Focaccia, Salted Butter (v) — £7

Baby Prawn Cocktail, Smoked Salmon, Tomato Dressing, Malted Bread — £12

Crispy Tempura Prawns, Asian Slaw, Sweet Chili, Crème Fraîche — £12

Sun Blushed Tomato & Roast Pepper Arancini, Toasted Almonds & Tomato & Chili Jam — £9

Ham Hock Terrine, Piccalilli, Beetroot, House Pickles & Toasted Sourdough — £9

Shetland Mussels, White Wine, Chorizo & Shallot Cream, Parsley, Crusty Bread — £11/£18

Crispy Pork Belly & Black Pudding, Caramelized Apple, Remoulade — £11

Mains:

Roast Sirloin of Beef — £20

Roast Shoulder of Lamb — £19

Roast Chicken — £19

Roast Pork — £18

Trio of Meats: Beef, Pork & Crackling, Lamb — £22

Vegetarian Nut Roast (can be made vegan) — £17

All served with: Yorkshire Pudding, Roast Potatoes, Creamy Mash, Seasonal Vegetables & Gravy

Other Mains:

Pan-Fried Hake, Sun Blushed Tomato & Chorizo Stew, New Potatoes, Buttered Samphire, Dill Oil (GF) — £24

Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Tartare, Chip Shop Curry Sauce — £19

Steak & Ale Pie, Creamy Mash, Honey Glazed Carrots, Tenderstem, Bone Marrow Gravy — £18

Add-Ons:

Cauliflower Cheese — £5

Extra Yorkshire Pudding — £1