May 13, 2010
The Caterer
Kerstin Kühn
Bo'Vine, Glasgow
"The menu is focused on steak, and interiors include hide wall coverings, Chesterfield booths, dark wood furniture and stone walls."
— Kerstin Kühn
Summary
Bo'Vine, a steak restaurant, opened at the Hilton Glasgow Grosvenor in Glasgow's West End. The Caterer announces the launch of the restaurant inside the hotel, highlighting its steak-focused menu and interior design, and lists opening details and staff.